It’s no secret that Bali is paradise. White sand beaches, surf-happy waves and tropical food that grows right from the land is evidence. As for the latter, Ginger Moon makes the most of the island’s ingredients amidst a contemporary locale.
Ginger Moon highlights the island of Bali in all its dishes. So too does it invite a sense of creativity in every aspect of the menu, from the appetizing nibbles to the satiating entrees.
Suckling pig, beef rendang pizza, Bali nachos, pickled vegetables and soft shell crab are some of the most popular offerings on the menu. Won-ton noodle soup, steamed barramundi, barbecued beef ribs and green papaya salad are no novices, either. Dragon fruit sherbet, crème Brule and a tropical-style banana split are truly the icing on the cake.
With a balcony that’s ideal for people watching atop a lounge suited for quiet relaxation, the environment at Ginger Moon is executed beyond belief. Whether sipping on a cold slushie or savoring a warm platter, you’re bound to find your nook.
Touches of modernity fuse seamlessly with classic Balinese appeal in decor and flavors alike, making Ginger Moon a well-balanced meal in more ways than one.