Sometimes, all you need is a relaxed space where you can relish in sumptuous cuisine of a higher echelon. If you find yourself in Bali’s Ubud, Kebun Bistro is definitely the place. With an informal atmosphere and a Provencal approach to their dishes and the environment they serve them in, this destination is the be-all-end-all for any meal—no matter the time of day.
From classic carbonara to herb roasted lamb chops, a dinner at Kebun Bistro is a class act. From noon to midnight, the kitchen serves up dishes that lean toward a Mediterranian and French influence. Still, fresh ingredients from the bistro’s island roots allow a Balinese essence to shine through. When dining amidst Kebun’s decor, you’ll notice the warm feelings of southern France, accented only by Bali’s sandy demeanor. From the moment you enter, brick, stone and antique-style furniture set the scene for an unforgettable meal.
Dinner is not the only thing that Kebun does well. Brunch, lunch, tapas and dessert are all on the docket, with flavorful collections accompanying them all. Marinated olives, prosciutto-wrapped asparagus and chickpea chorizo all find a place in many an eater’s appetite. Head to the restaurant during lunch and you may even snag a discount on penne, pomodoro and other appetizing pasta plates. If happy hour is more your niche, limoncello cocktails of every kind await.