Sardinia is the second largest island in the Mediterranean with rooted Italian heritage. Discover the culinary art of Sardinian cuisine and taste its signature flavors including Fregola, Branzino in Padella and many more. Chef Alessandro Molini and his team at Prego are excited to introduce...Find out more »
Treat yourself to an evening of Japanese grilled delicacies at Hamabe. Enjoy Robatayaki dining featuring beef tenderloin, midfield lamb cutlets pairing with fresh seafood served by a traditional cooking method from the Sendai region in northern Japan. HAMABE Daily from 6:30 PM to 10 PM...Find out more »
Treat that special person in your life to a sumptuous five-course international or local set dinner designed to celebrate the spirit of romance. Unwind under the stars as you wine and dine in your intimate dining nest for a truly memorable evening. THE WESTIN RESORT...Find out more »
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