An event every day that begins at 5:30pm, repeating until January 31, 2019
Sardinia is the second largest island in the Mediterranean with rooted Italian heritage. Discover the culinary art of Sardinian cuisine and taste its signature flavors including Fregola, Branzino in Padella and many more. Chef Alessandro Molini and his team at Prego are excited to introduce this unique Italian dining experience during dinner time in January.
Prego Italian Restaurant
Available daily from 1 – 31 January 2019
5:30PM to 10:30PM
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