An event every day that begins at 6:30pm, repeating until January 31, 2019
Treat yourself to an evening of Japanese grilled delicacies at Hamabe. Enjoy Robatayaki dining featuring beef tenderloin, midfield lamb cutlets pairing with fresh seafood served by a traditional cooking method from the Sendai region in northern Japan.
Daily from 6:30 PM to 10 PM
IDR 525,000++ per person
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